The restaurant is now giving you the option to choose between a 5″ or 10″ hot dog, and you can also substitute Southern fried chicken for a hot dog on any one of its sandwiches. (We’re thinking that sounds like a mighty delicious swap for the Madone, with baby spinach sauteed with garlic and white wine and topped with provolone cheese …) Snackers can now nosh on onion rings, tater tots, mozzarella sticks, zucchini spears, chicken fingers, jalapeno poppers, broccoli bites and dill pickles. Don’t forget the kids! My Three Sons has expanded its kids meal to include a juice box and apple sauce and the option to substitute mozzarella sticks or chicken tenders for a hot dog.
Diners at My Three Sons can also enjoy live music every Wednesday night during Dining Under the Stars. Wednesday nights will also feature a beer tasting featuring a different brewer each week. Many new summer beers have been added to the restaurant’s brew inventory, which now stands at more than 200 bottles, in addition to the ever-rotating five beers on draft and draft birch beer.