Where: Station Taproom, 207 West Lancaster Ave., Downingtown, PA
It has been a while since I’ve stopped into the Station Taproom in Downingtown, so I texted owner Sean McGettigan to see what was recently tapped. This cozy neighborhood bar consistently carries unique ales, and it’s a delight to peruse the giant ever-changing chalkboard. They typically carry 12 beers on tap, and one on cask. On this day, such famed small breweries as Devils Backbone (Va), Ithaca (NY), Troeg’s (PA) and Alesmith (CA), were among those featured.
Sean recommended Bullfrog Brewery’s Blue Condition, an American Wild Ale that is brewed up in Williamsport, PA. I’d only recently heard of this brewery at the Brandywine Craft Brewers Festival, and I was interested in sampling something more from PA brewery. Sean explained why he chose to tap this. “It’s a perfectly refreshing slightly sour ale to beat the heat.” He told me Bullfrog is a recent addition to his tap list. “It’s on the newer side. I’ve poured a couple of kegs. All recently.”
Served in a 10 ounce chalice, this sour ale poured a an orangey golden color with a small foamy head. The aroma reminded me of apples and the taste was one of an immediate tartness, with a slightly sour follow through that lingered on the tongue. This ale could be dangerous, since it could easily be quaffed quickly on a hot summer day, but at 8% ABV, one needs to pace themselves. This sour ale reportedly gets the name Blue Condition because it is steeped in blueberries.
Since I was driving, I didn’t sample Sean’s second recommendation, the De Dolle Dulle Teve, a Triple Belgian Ale that comes in at 9% ABV and runs $8 for 10 ounces.
Station Taproom celebrates Happy Hour Monday through Friday from 4:30 to 6:30 with $3 pints and $5 pulled pork sandwiches. Oh, and they have a Goose Island Beer Dinner scheduled for Sun., June 30th at 6 p.m.