Do you have plans for the weekend? If those plans don’t include swinging by Amani’s BYOB for their new Summer menu, you might want to rearrange a few things. The fresh, seasonal menu will officially debut this Friday, July 13. Don’t hesitate to stop in and try out Chester County’s Best Chef’s new cuisine. You can also join them for lunch on Saturdays or a Sunday Brunch.
The new menu looks too good to be true and since dishes are made with fresh, locally sourced ingredients means you can’t get a better taste anywhere else. Stop in Friday or anytime before the next season and receive the meal of a lifetime. Enjoy the outdoor seating on Wallace St., the friendly service and top notch cuisine all in one spot! Menu sneak peak below!
Heirloom Tomato and Fresh Mozzarella 12.
Pesto Oil, Baby Arugula, Aged Balsamic Glaze
Duo of Roasted Beets – Truffle Citrus Vinaigrette 12.
Red and Golden Beets, Pesto Whipped Goat Cheese, Orange Segments, Baby Arugula
Grilled Chevre Stuffed Figs – Balsamic Vinaigrette 14.
Parma Prosciutto, Field Greens, Diced Tomatoes, Toasted Almonds
Roasted Kennett Square Mushrooms 13.
Micro Greens, Truffle Sabayon, Bourbon Orange Marinated Cherries, Rye Crumble
Duck Confit Summer Roll 13.
Fresh Spinach, Julienne Carrots, Summer Squash, Daikon, Soy Lime Dipping Sauce
Sautéed Escargot 13.
Chanterelle Mushrooms, Roasted Garlic Butter, Fried Quail Egg, Grilled Brioche
Braised Berkshire Pork Belly 14.
Asian Spice Rub, House Made Kimchi, Bosc Pear and Daikon Slaw, Honey Sriracha Glaze
Jumbo Lump Crab Cakes – Citrus Sabayon 28.
Sauteed Summer Squash, Whipped Potatoes
Porcini Dusted Diver Scallops – Sweet Corn and Lobster Nage 29.
Roasted Exotic Mushrooms, Saffron Risotto
Seared Wild Striped Bass – Tropical Fruit Salsa 27.
Caribbean Spice, Coconut Coulis, Sauteed Edamame, Forbidden Rice
Long Island Duck Breast – Cilantro Broth 27.
Ginger Scallion Noodles, Sauteed Edamame
Organic Free Range Chicken Oreganatta 22.
Rosemary, Garlic, Lemon, Cayenne, Sauteed Summer Squash, Whipped Potatoes
Grilled Watermelon Steak – Poblano Jicama Salsa 19.
Achiote Crust, Oaxaca Cheese, Roasted Fennel Gratin, Quinoa
Braised Short Ribs – Soy Mushroom Ragout 27.
Five Spice Rub, Sauteed Edamame, Forbidden Rice