By Laura Taylor
The latest edition of CC: Chester County Cuisine and Nightlife explores summer in Chester County from food and drink to daytrips. Pick one up today (for locations, click here) or downloadable a free copy here: http://bit.ly/9QmMAy
(Note: Cover trots Amani’s sauteed escargot in a puff pastry shell.)
Here’s Mary’s Message for this Issue:
Warm July evenings always remind me of childhood. As I drive along the back roads of Chester County with the windows down and the wind whipping through my hair, I catch the sweet smell of honeysuckle or the smokiness of a campfire nearby and remember the exhilarating freedom that summer brought as a kid. Back then, hot summer nights were meant for catching fireflies, eating ice cream and truly embracing the lazy days of July.
As I go into my 30th year, I can’t exactly wake up late and go on adventures with friends all day long anymore. However, there are certainly plenty of options in Chester County to enjoy the summer as an adult!
No matter your age, this issue of Chester County Cuisine and Nightlife offers plenty of local recipes, entertainment, and treats to make the most of your summer days and nights.
Cheers!
Mary Bigham
Mary is the Contributing Editor for Chester County Cuisine & Nightlife and Founder of The Dish Network (www.wcdish.com; www.phoenixvilledish.com; www.downingtowndish.com)

Guidelines for Commenting
Let's make it our goal as a community to help everyone enjoy and improve the experience of dining out. Whatever you have to say, whether in praise or in critique, please try to say it with love.
When writing comments and reviews, do your best to be friendly, respectful, honest, fair, encouraging, specific, concise and helpful. If you have the time, pay a little attention to grammar and formatting too.
You have to use a real email address. Your comment will not appear on the site until you've clicked on the verification link that gets sent to your inbox.
We moderate comments, and reserve the right to edit or remove any that detract from the kind of good-natured community we want to provide. Whenever we make changes, we'll try our best let the commenter know why.
Don't name names. Feel free to comment on "the owner", "the service", "the chef", or "the staff", but any potentially harmful references to specific individuals will be removed.
If you have any questions for us, you can always reach us through Facebook, Twitter, or through our Contact Form.