mon

  1. 3:00 pm - 12:00 am

tue

  1. 3:00 pm - 12:00 am

wed

  1. 3:00 pm - 12:30 am

thu

  1. 3:00 pm - 12:30 am

fri

  1. 12:00 pm - 1:00 am

sat

  1. 12:00 am - 1:00 am

sun

  1. 11:00 am - 11:00 pm

About Station Taproom

Chef Tim Smith provides patrons with an eclectic and upscale interpretation of pub-styled fare, regularly spotted on well-groomed, seasonal plates that range from snack-sized to entree-sized. Owner Sean McGettigan will list an array of their specialties, including Caprese paninis, truffle fries, steamed mussels, buffalo wings, fish and chips, minted lamb burgers and mac ‘n cheese, but he and the resident chef always insist that the Thai Red Curry — served as an entree, with wings or with mussels — is their best dish. But, what the handsome pub is really about is the craft beer, and one peek at the ever-changing draft and bottle list will speed you into beer geekery.
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