Downingtown Dish
Foodie News &
Restaurant Info,
Downingtown PA
Let's make it our goal as a community to help everyone enjoy and improve the experience of dining out. Whatever you have to say, whether in praise or in critique, please try to say it with love.
When writing comments and reviews, do your best to be friendly, respectful, honest, fair, encouraging, specific, concise and helpful. If you have the time, pay a little attention to grammar and formatting too.
You have to use a real email address. Your comment will not appear on the site until you've clicked on the verification link that gets sent to your inbox.
We moderate comments, and reserve the right to edit or remove any that detract from the kind of good-natured community we want to provide. Whenever we make changes, we'll try our best let the commenter know why.
Don't name names. Feel free to comment on "the owner", "the service", "the chef", or "the staff", but any potentially harmful references to specific individuals will be removed.
If you have any questions for us, you can always reach us through Facebook, Twitter, or through our Contact Form.
FYI- We visited Nudy’s in Downingtown on Feb 1st. I ordered the bagel with salmon, tomato, onion, cucomber , etc. I have ordered something similar to this at other restaurants several times. The idea of it is to build a bagel sandwich using all the ingredients. My order came with just a few thin strands of onion and several cucumber slices, each about 1/2 inch thick , too thick to put on the sandwich. I spoke to the waitress and she said ” I didn’t make the sandwich, I only order it.” Well I realize that. I asked her to bring some thin cucumber slices and a nice size slice of a “whole onion.” She did bring the thin cucumber slices – but also a large piece of the outer skin of a red onion. This is the part of the onion that should be thrown out. I told her that I thought it was almost an insult to serve something like that and to tell that to the chef in the kitchen. I don’t think she did – and I never received a proper slice of onion. So – I recommend that you instruct the people in the kitchens who prepare the plate how to prepare the cucumbers and onion slices. The plate did come with some generous pieces of salmon however. Incidentally – my wife and I write a restaurant review article in our community newsletter.
Loved the atmosphere! Great pancakes! Will breakfast here again soon!