Whether you are a first time trailblazer or a vino veteran, the Brandywine Valley Wine Trail is a collection of seven award-winning wineries and is worth every sip. Want to tackle their upcoming “Barrels on the Brandywine” event? Now’s your chance – we’re giving away passports for two! Read More
If you frequent Victory’s Brewpub regularly you have probably seen Matt Krueger. As the General Manager for the Downingtown watering hole, he’s often on the floor chatting with staff and customers, and now he has started a campaign to be named Man of the Year for the Leukemia & Lymphona Society. Read More
If you’ve been lucky enough to get a bar seat at Victory Brewing Company in Downingtown, then you know the bartenders are first-rate and customer-focused. It seems when Hubs and I score bar seats, we’re on the side manned by Kevin Lesch and Charlie Moll, two friendly, cheerful and attentive guys who make trying the latest seasonal brew a pleasure. Read More
A girl’s first valentine is her Dad, so it was only fitting that, with Hubs away, I spent Valentine’s Day with Dad at one of his favorite Chester County haunts: Beaver Creek Tavern in Downingtown. Read More
Head over to Victory Brewing Company’s brewpub on Sunday, February 26, 2012 at noon for their tenth annual chili cook-off! The yearly Chili Challenge will showcase the culinary skills of Victory’s creative staff, including everyone from the brewers, the sales team and the wait staff. Read More
For Victory Brewing’s “Sweet Sixteen” Birthday celebration, they collaborated with West Chester’s renowned Eclat Chocolate to create a chocolate beer. Although the “Sweet Sixteen” Party is officially February 15th, the Eclat Cocoa Lager was released on Valentine’s Day in the Downingtown Brewpub. Read More
For one night only, Fair Food is transforming the National Constitution Center, 525 Arch Street, from a cornerstone of our nation’s history to a foodie and craft beer lover’s paradise on Sunday, March 11 from 6 to 9 p.m. Read More
What do you get when you pair Firecreek Restaurant’s Executive Chef Jaime Nafe’s culinary creativity with Consulting Sommelier Hudson Austin’s Napa knowledge? A delicious, educational and entertaining wine dinner. Read More
He came. He saw. He ate 337 wings. Kobayashi faced twenty-five other challengers, including such hometown favorites as defending champion Super Squibb and five-time champ El Wingador, at Feb. 3′s WIP’s Wing Bowl 20. Read More
To say something new is brewing at Firecreek Restaurant is cliché, but oh so true. February marks the start of something tasty for craft beer lovers whether you prefer an icy cold bottle or something crisp from the tap. Read More