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Join Lance Castle, winemaker and co-owner of Black Walnut Winery, and Gail Warner, chocolatier and owner of Bridge Street Chocolates, for an afternoon of wine and chocolate education—from vine to bottle and bean to bar—at Black Walnut Winery’s location in Sadsburyville! The course will take place on Sunday, June 2, from 2 to 4 p.m. Read More

Sure, Victory Brewing Company serves up delicious brews and food, but have you attended one of their events yet? Get out your calendars and plan on lots of fun over the next few months! Philly Beer Week Friday, May 31-Sunday, June 9 Location: Philadelphia It’s that time again! Philly Beer Week kicks off on Friday, Read More

Cheese, glorious cheese! If you’re like us and just can’t get enough, join the Chester County Cheese Artisans for a cheese tasting event at the market at Wyebrook Farm. The tasting will be moderated by Tenaya Darlington of Di Bruno Bros. and the Madame Fromage blog. A complimentary beer pairing will be included from Trӧegs Brewing Company. Read More

Join the Chester County Food Bank for a series of summer workshops at Springton Manor Farm! Workshops will take place at Springton Manor’s Outdoor Classroom and will cover such topics as backyard chickens, seed saving, composting, mushroom cultivation and more. A special workshop on the “Edible Evolution of Early Childhood Education,” presented by the Chester Read More

When trying to cut back, it seems like dessert is always the first thing to go. Slowly but surely, you find yourself sneaking to the kitchen in search of sugar and devouring that piece of chocolate cake you had turned away earlier in the day. An occasional indulgence or small sweet treat each day is Read More

Mark your calendars! Station Taproom will be hosting an incredible six-course dinner, paired with brews from Goose Island, on Sunday, June 30. We’ve got all the details on the menu and beer pairings below: Course 1 Arugula and Greens with Segmented Orange and Grapefruit & a Honey Citrus Vinaigrette Paired with Summertime Kolsch Course 2 Read More

Wyebrook Farm is proud to announce its first Friday Night Dinner, happening this Friday, May 10, from 4 to 8 p.m. This week’s three-course menu brings great food to the farm—and a whole lot of Wyebrook’s incredible fresh fare, too. First course Mixed greens, grilled asparagus with a warm Guanciale vinegar dressing and a fried Wyebrook Read More