Rolling Barrel’s Taste Local Event at the Desmond Hotel

August 22 Posted by Amy Strauss 1 Comment

Did you celebrate the best of our local food, wine and beer scene yesterday at Rolling Barrel Event’s Taste Local festival at the Desmond Hotel?

Rolling Barrel Events—who are notorious for hosting pairing courses, collaborations local wineries and breweries, bus trips, food festivals and much more—brought together 10 breweries from the greater Philadelphia area and beyond, aside three wineries and a bunch of food-themed vendors for a delicious afternoon well spent.

In addition to offering an ultimate local taste fest in the hotel’s ballroom, a summer tomato-infused cooking demonstration was offered by the Desmond’s Executive Chef Thomas Macrina, as well as three Savor Sessions which included a “trip to the farmers’ market” tasting (Chaddsford Winery’s wine with Shellbark Hollow’s goat cheese chevre and Prestige chocolate), a “Taste of Italy in PA” (Chaddsford wines with Kennett Square’s Country Butcher’s cheeses and smoked meats), and a “Tailgater’s Guide to Local Beer” (Sweet Lucy’s brisket and pulled pork with Sly Fox’s cans).

Although you may have missed these delicious Saturday sessions and samplings, visit www.rollingbarrel.com for future events including their upcoming 3rd Annual BBQ in the Ballpark at September 4′s Phillies vs. Brewers’ game.

About Amy Strauss

Bred a full-blown PA Dutch gal, Amy Strauss is a Philly suburb-based food fiend who lives to chomp up-and-down the East Coast. Weaving through the latest brewpubs and craft breweries, up-and-coming bakeries and eclectic eateries, this twenty-something aims to live her food life as seen on an edible Travel Channel episode and always dashes to eat dessert first.
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One Comment

  1. Who's that cute chick accepting a beer from the bartender? Anyone know?

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