Stuffed Summer Squash

July 23 by Amy Strauss No Comments

Looking for inspiration for your farmers’ market finds? New York-based blogger Not Eating Out in New York reveals an adoring summer squash recipe that will have you grabbing armfuls throughout your Saturday morning shopping. Incorporating a light Swiss, Gruyere or Manchego cheese stuffing, the recent book author suggests the seasonal, health-conscious meal will cost diners only $3.80. Click here for the recipe and much more squash and zucchini chitchat.

Author: Amy Strauss

Bred a full-blown PA Dutch gal, Amy Strauss is a Philly suburb-based food fiend who lives to chomp up-and-down the East Coast. Weaving through the latest brewpubs and craft breweries, up-and-coming bakeries and eclectic eateries, this twenty-something aims to live her food life as seen on an edible Travel Channel episode and always dashes to eat dessert first.

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