Canning Across America
Local Philadelphia blogger La Phemme Phoodie revealed yesterday that come this weekend, July 24 and 25, canners across the nation will celebrate the art of ”putting food up” by attending a Canning Across America event or hosting their own canning party.
In preparation, the local resident signed up for a canning class with Marisa McClellan of Food in Jars, and also brushed up on as much knowledge as possible, via several appropriate books like Well-Preserved by Eugenia Bone and Put ‘Em Up by Sherri Brooks Vinton.
Will you too join the canvolution?
Author: Amy Strauss
Bred a full-blown PA Dutch gal, Amy Strauss is a Philly suburb-based food fiend who lives to chomp up-and-down the East Coast. Weaving through the latest brewpubs and craft breweries, up-and-coming bakeries and eclectic eateries, this twenty-something aims to live her food life as seen on an edible Travel Channel episode and always dashes to eat dessert first.
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